Wonder Beet Pickled Eggs

Wonder Beet pickled eggs recipe image

Beet Pickled Eggs: A Vibrant Twist with Wonder Beet Juice

Wonder Beet pickled eggs recipe image
Prep Time

45 minutes

Serves

4-6 people

Ingredients:

Directions:

  1. Place eggs in a large saucepan and fill with water until it covers eggs. Place on high heat and once it comes to a boil, remove from heat and cover for ten minutes. Get an ice bath ready in a large bowl. After 10 minutes, place eggs in ice bath for 3 minutes and quickly peel the eggs.
  2. Pour Wonder Beet Juice in a small saucepan. Fill Wonder Beet Juice bottle with the same amount of vinegar and add it to the saucepan. Add garlic cloves, oregano and salt and allow to come to a low boil.
  3. Place peeled eggs in both mason jars and pour in hot beet brine. If necessary, top each jar with more water to cover eggs completely.
  4. Tighten the lid to both mason jars and refrigerate for 3 to 4 days before eating. Serve with Everything Bagel Seasoning, if desired.
  5. Makes 1 dozen pickled eggs

Key Takeaways

  • Beet pickled eggs offer a colorful, nutrient-packed snack or addition to salads.

  • Using Wonder Beet juice elevates flavor and adds natural antioxidants.

  • A simple beet pickled eggs recipe can be adapted with herbs and spices.

  • Red beet pickled eggs recipe variations let you customize tanginess and visual appeal.

  • Follow safe handling guidelines for pickling eggs and refrigerate properly.

Health Benefits of Beet Pickled Eggs

Beet pickled eggs combine the protein-rich profile of eggs with the antioxidant power of beets. When you infuse hard-boiled eggs in beet brine, you get a snack that’s not only visually appealing but also nutrient-dense. Beets are celebrated for their betalains, compounds linked to reduced inflammation and improved blood flow. Eggs bring high-quality protein and essential amino acids, making beet pickled eggs a balanced on-the-go bite. Incorporating this vibrant snack can complement a health-focused diet centered around whole, organic ingredients like Wonder Juice’s cold-pressed blends.

Why Choose a Beet Pickled Eggs Recipe with Cold-Pressed Juice?

Using a beet-based cold-pressed juice as the brine base adds depth of flavor and preserves more of the vegetable’s phytonutrients than heat-processed beet juice. Wonder Beet juice is 100% organic, non-GMO, and free from preservatives, ensuring the pickling liquid enhances rather than detracts from nutritional value. The natural sweetness of cold-pressed juice balances the tanginess of vinegar, creating a harmonious beet pickled eggs recipe that appeals to both health enthusiasts and adventurous foodies..

Flavor Variations: Red Beet Pickled Eggs Recipe Ideas

Herbs and Spices Twist

For a red beet pickled eggs recipe variation, experiment with fresh dill or tarragon for an herbal lift. Add a cinnamon stick or star anise for subtle warmth, or crushed red pepper flakes for gentle heat. These tweaks personalize each jar and keep the routine exciting.

Citrus and Zest Enhancements

Brighten pickled eggs by adding a strip of lemon or orange zest. The citrus oil layers with beet’s earthiness, creating a balanced bite. This variation pairs well with leafy salads or as a topping for grain bowls.

Savory-Sweet Combinations

Incorporate a splash of maple syrup or honey into the brine for a hint of sweetness that contrasts the vinegar tang. Ensure the balance remains healthy by using minimal sweetener, aligning with Wonder Juice’s no-added-sugar ethos.

Serving Suggestions for Beet Pickled Eggs

Beet pickled eggs make versatile additions across meals:

  • Slice on top of avocado toast with a sprinkle of microgreens.
  • Quarter and serve alongside cold salads for added protein and color.
  • Chop into tuna salad or egg salad for a pop of hue and flavor.
  • Pack as a portable snack with nuts and fresh fruit for balanced energy.

The vivid pink hue from red beet pickled eggs recipe preparations also enhances presentation, making dishes more Instagram-worthy and appealing in wellness-focused feeds.

Nutritional Insights for Beet Pickled Eggs

Eggs provide about 6 grams of protein each, with essential vitamins D and B12. Beets contribute fiber, folate, and nitrates supporting cardiovascular health. Pickling in a cold-pressed beet juice brine preserves many of these benefits. While sodium increases due to brine, you control salt levels; use kosher or sea salt judiciously.

Safety and Storage Considerations

Pickling eggs requires careful handling to prevent spoilage. Always start with fresh, high-quality eggs. Sterilize mason jars and lids before filling. Maintain refrigeration throughout; never leave jars at room temperature for extended periods. Label jars with the pickling date to track freshness. Discard any brine that appears cloudy or shows signs of mold. For detailed home preservation guidelines, consult the National Center for Home Food Preservation’s pickled eggs resource.

Pairing with Wonder Juice Offerings

While beet pickled eggs stand well on their own, consider pairing them with a glass of Wonder Juice:

  • The refreshing sweetness of Wonder Melon (Watermelon) balances the earthiness of pickles with a hydrating, naturally sweet burst.
  • The bright, citrus-forward notes of Wonder Lemon complement the tangy brine and add a lively zest.
  • The bold, tart flavor of Wonder Beet highlights the subtle sweetness and nutritional benefits of pickled eggs.

These combinations reinforce the brand’s vibrant, health-centric approach, encouraging consumers to explore multifaceted uses of Wonder Juice products beyond sipping.

Tips for Recipe Adaptation and Experimentation

  • Scale jars: Adjust quantity for smaller batches if you want to test the beet pickled eggs recipe on a few eggs first.
  • Alternative vinegars: Swap in apple cider vinegar for a fruitier profile.
  • Seasonal twists: In summer, add cucumber slices to jars for extra crunch; in autumn, toss in roasted beet cubes for texture.
  • Presentation: Garnish plated eggs with microgreens or edible flowers for an upscale touch in café menus or wellness events.