Wonder Lemon and Ginger Poached Salmon
A mouth-watering recipe to create a delicious lemon and ginger poached salmon dish using Wonder Lemon juice and Dorot Gardens frozen ginger.
Prep Time
Five minutes
Serves
Two people
Ingredients:
- 2 8-oz pieces of Atlantic salmon filet
- 2 Bottles of Wonder Lemon juice
- 2 Cubes Dorot Gardens frozen ginger
- 1/4 cup soy sauce
- Kosher salt and pepper
- Fresh dill for garnish
Directions:
Wipe salmon filets with a paper towel and set aside.
Pour both bottles of Wonder Lemon juice with ginger and soy sauce in a medium saucepan and allow to come to a simmer.
Place salmon filets inside and cover. Cook for 8-12 minutes, depending on the thickness and desired doneness of your salmon, then remove.
Season with salt and pepper to taste and garnish with fresh dill.
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