Wonder Beet Pickled Eggs

Beet-pickled eggs have long been a staple, not only because of the wonderful flavor, but also for that amazing ruby red color that gets imparted to the eggs! Now add your favorite Wonder Beet juice, and you’ve got a real winner to try for your next gathering!

Prep Time

45 minutes

Serves

4-6 people

Ingredients:

One dozen eggs
One bottle Wonder Beet juice (flavor of your choice)
8 oz. distilled white vinegar
4 garlic cloves, peeled and crushed
1 tsp. dried oregano
1 tsp. kosher salt
(2) 22-oz. mason jars
Everything bagel seasoning, for serving

Directions:

Place eggs in a large saucepan and fill with water until it covers eggs. Place on high heat and once it comes to a boil, remove from heat and cover for ten minutes. Get an ice bath ready in a large bowl. After 10 minutes, place eggs in ice bath for 3 minutes and quickly peel the eggs.

Pour Wonder Beet Juice in a small saucepan. Fill Wonder Beet Juice bottle with the same amount of vinegar and ad it to the saucepan. Add garlic cloves, oregano and salt and allow to come to a low boil.

Place peeled eggs in both mason jars and pour in hot beet brine. If necessary, top each jar with more water to cover eggs completely.

Tighten the lid to both mason jars and refrigerate for 3 to 4 days before eating. Serve with Everything Bagel Seasoning, if desired.

Makes 1 dozen pickled eggs

pickled eggs wonder beet

Wonder Lemon and Ginger Poached Salmon

A mouth-watering recipe to create a delicious lemon and ginger poached salmon dish using Wonder Lemon juice and Dorot Gardens frozen ginger.

Prep Time

Five minutes

Serves

Two people

Ingredients:

2 8-oz pieces of Atlantic salmon filet
2 Bottles of Wonder Lemon juice
2 Cubes Dorot Gardens frozen ginger
1/4 cup soy sauce
Kosher salt and pepper
Fresh dill for garnish

Directions:

Wipe salmon filets with a paper towel and set aside.

Pour both bottles of Wonder Lemon juice with ginger and soy sauce in a medium saucepan and allow to come to a simmer.

Place salmon filets inside and cover. Cook for 8-12 minutes, depending on the thickness and desired doneness of your salmon, then remove.

Season with salt and pepper to taste and garnish with fresh dill.

Wonder Beet Coconut Chia Pudding

wonder beet chia pudding recipe large image

Wonder Beet Coconut Chia Pudding

A rich and delicious pudding packed with flavor, and loaded with all the nutritional benefits provided by chia seeds. Try it with all the Wonder Beet flavors to find your favorite!

Prep Time

Five minutes

Serves

Two people

Ingredients:

Directions:

Add all ingredients in a large mason jar and shake well.

Refrigerate for at least two hours, then shake again, making sure all of the chia seeds are evenly dispersed.

Allow to rest overnight in refrigerator, then serve.

Wonder Beet Cheesecake Brownies

A rich and delicious brownie recipe topped with a creamy cheesecake swirl mixture. Super simple and super yum!

Prep Time

20 minutes

Serves

Four people

Ingredients:

1 package brownie mix
2/3 cup vegetable oil, plus extra for greasing
2 eggs
2 Tbsp. Wonder Beet juice
1 (8 oz.) package cream cheese, at room temperature
1/2 cup sugar
1 egg
2 Tbsp. all-purpose flour
4 Tbsp. Wonder Beet juice

Directions:

Pre-heat your oven to 350°F and grease a square baking pan. Mix first four ingredients together until smooth and set aside.

Use a hand mixer to mix the rest of the ingredients with the cream cheese to make cream cheese batter.

Pour 3/4 of the brownie mix in greased baking pan, then top with cream cheese mixture. Dollop the rest of the brownie mix on top and use a toothpick or chopstick to make swirls throughout the batter.

Bake for 30-35 minutes, or until brownie is slightly undercooked to produce chewy results.

Serves four.

Wonder Juice Wins 2024 Mindful Award

An exciting milestone for Wonder Juice: Mindful Awards recognized Wonder Juice as Juice Product of the Year for 2024!

Wonder Lemon Pancake Cake

This Wonder Lemon Pancake Cake recipe is “stacked” with flavor and fun! The citrus buttercream holds it all together and is wonder-fully delicious! Works with any Wonder Lemon flavor.

Prep Time

One hour

Serves

Eight people

Ingredients:

Directions:

Follow the instructions on your instant pancake mix by replacing the liquid ingredient with Wonder Lemon Juice. Add any extra ingredients as indicated on pancake mix package.

Make a stack of pancakes, (about 8-12) about 6-8 inches wide, and place in refrigerator to fully cool.

In the meantime, make the citrus buttercream frosting by beating the butter until fluffy and adding the rest of the ingredients. Beat until combined.

Assemble your pancakes by spreading buttercream on top of each pancake layer and frosting the sides until you have a fully frosted “cake”.

Crush freeze-dried fruits and sprinkle throughout and drizzle maple syrup before serving.

Serves 8

Wonder Beet Vegetable Smoothie

This Wonder Beet Vegetable Smoothie recipe is both nutritious and delicious! Packed with all the vitamins and minerals from the veggies AND the tart flavor of Wonder Beet! The ingredients here provide flavor and texture, but feel free to improvise and try your own combinations!

Prep Time

Ten minutes

Serves

Two people

Ingredients:

One bottle Wonder Beet juice, flavor of your choice
1 medium zucchini, cut into small pieces
1 large ripened banana, cut into small pieces
1/2 can coconut milk
1 Cup baby spinach leaves
1/2 tsp. cinnamon

Directions:

Add all of the ingredients in a blender and blend on high until combined and smooth.

(Optional: for cold smoothie, add crushed ice in the blender while blending.)

Serve immediately.

Serves two.

Wonder Melon Gin Fizz

This Wonder Melon Gin Fizz is a quick and easy recipe for a delicious cocktail. It’s a classic that’s been updated with the refreshing taste of 100% watermelon juice in Wonder Melon. Try it with all three varieties!

Prep Time

Five minutes

Serves

Two people

Ingredients:

Directions:

Add ice into a large shaker, and then add the rest of the ingredients.

Shake vigorously and strain into a chilled glass.

Serves two.

Wonder Lemon Cake

The Wonder Lemon cake is a light and fluffy bundt cake bursting with lemon flavor! And to top it all off (literally,) a sweet lemon glaze. Try it with any Wonder Lemon flavor!

Prep Time

Ten minutes

Serves

Eight people

Ingredients:

For glaze:

Directions:

Pre-heat your oven according to the directions on the cake mix, and grease your bundt pan.

Make cake mix by replacing the water for your cake mix directions with Wonder Lemon Juice, adding the necessary eggs plus one extra egg yolk and replacing oil with melted butter. Once beaten and combined, pour into greased bundt cake pan and bake according to package directions.

Make glaze by using a hand held beater to beat all three ingredients in a bowl until smooth. Add more Wonder Lemon Juice to adjust smoothness, if needed.

Once baked, allow to cool for 5 minutes and then carefully remove from bundt pan and allow to cool for another 10 minutes before drizzling cream cheese glaze on top of the cake.

Makes 1 cake.

Wonder Lemon Drop Martini

This Wonder Lemon Drop Martini recipe offers a sweet and refreshing cocktail that’s loaded with 100% lemon flavor, and sure to be a hit with friends and family! Try it with all the different Wonder Lemon flavors!

Prep Time

Five minutes

Serves

Four people

Ingredients:

Directions:

Add ice to a cocktail shaker and the rest of the ingredients except lemon slices.

Shake vigorously and serve in a martini glass.

Garnish with lemon slices.

Serves 4.